Nachos
Whole $11.99 / Half $8.99
House-fried corn tortilla chips with cheddar jack, refried beans, guacamole, pico de gallo, sour cream and jalapenos. Add beef, chicken or vegetables for $5.00; steak, shrimp, pork, mahi, birria or chorizo for $6.50.
Mexican favorites and Southwest specialties.
Whole $11.99 / Half $8.99
House-fried corn tortilla chips with cheddar jack, refried beans, guacamole, pico de gallo, sour cream and jalapenos. Add beef, chicken or vegetables for $5.00; steak, shrimp, pork, mahi, birria or chorizo for $6.50.
Whole $11.99 / Half $9.99
Served with a side of chips.
Whole $13.00 / Half $10.00
Add beef, chicken or vegetables for $5.00; steak, shrimp, pork, mahi, birria or chorizo for $6.50.
Lightly floured and fried, tossed in tequila lime sauce. Served with jalapeno avocado ranch.
Lightly floured and fried, tossed in buffalo sauce. Served with bleu cheese and celery.
Very spicy. Mango habanero sauce with mango chunks and jalapeno avocado ranch.
Jumbo lump crab, pico de gallo and green bell peppers, topped with avocado. Served with house-fried chips.
Avocado, lime juice, cilantro and onions. Served with house-fried chips.
White wine, butter, garlic and lime broth. Served with toasted garlic bread.
A 12-inch tortilla with cilantro, pico de gallo and three Mexican cheeses. Add beef, chicken or buffalo chicken for $5.00; birria, steak, shrimp, pork, mahi or chorizo for $7.00.
Steak and cilantro, beef and cheese, honey garlic pork, buffalo chicken, queso birria or potato chorizo.
Fried yucca strips. With cheese, $10.00.
Adobo-spiced chicken and vegetables in tomato broth with tortilla chips, avocado and cheddar jack.
Homemade beef chili topped with cheddar jack.
Add beef, chicken or vegetables for $5.00; steak, pork, shrimp, mahi, birria or chorizo for $7.00. Toppings include cheese, beans, lettuce, sour cream, jalapenos, pico de gallo, peppers and onions, black olives and black bean corn salsa. Guacamole adds $3.99.
Spring mix topped with mango salsa.
Lettuce, black beans, corn, cheddar jack, black olives, pico de gallo, sour cream and guacamole in a tortilla bowl. Add beef, chicken or vegetables for $5.00; steak, shrimp, pork, mahi or birria for $7.00.
Romaine, Caesar dressing, sauteed peppers and onions, tortilla strips and queso fresco. Add chicken or vegetables for $5.00; steak, shrimp, pork, mahi or birria for $7.00.
Grilled shrimp and lump crab over spring mix with avocado, red peppers, black olives, pico de gallo and cilantro lime vinaigrette.
Mixed greens, celery, black olives, cucumber, red onion, cheddar and Monterey jack, topped with buffalo chicken tenders. Bleu cheese dressing on the side.
Romaine, green apple, mango, purple cabbage, pecans and queso fresco with Caribbean mango vinaigrette. Add chicken for $5.00; steak or shrimp for $7.00.
Blackened mahi over mixed greens with mango salsa. Served with rice and beans.
A 10 oz. ribeye with caramelized onions, peppers and mushrooms. Served with rice and beans.
Grilled chicken breast topped with pico de gallo and sliced avocado. Served with rice and beans.
Jumbo shrimp sauteed with bell peppers, onions, jalapenos and tomatoes, served over rice.
Jumbo shrimp and lump crab sauteed in white wine, garlic, cilantro and lime, served over rice.
Served with vegetarian rice, refried beans, lettuce, sour cream and pico de gallo. Choose a flour or whole wheat tortilla.
Add peppers and onions for $1.00.
Chicken, melted cheese, sauteed peppers and onions.
Your choice of steak, shrimp or chorizo with melted cheese, peppers and onions.
Vegetables with melted cheese, peppers and onions.
Chicken, peppers, onions, fresh mango and Mexican cheeses.
Chicken, sauteed apples and Mexican cheeses.
Shrimp and crab with asparagus, pico de gallo and Mexican cheeses.
Blue crab, Mexican cheeses, baby spinach, garlic and green onion.
Shredded beef steak, Mexican cheeses, cilantro and onions.
Served with vegetarian rice and refried beans.
Three hard or soft corn tortillas with cheese, lettuce, pico de gallo and sour cream.
Three hard or soft corn tortillas with cheese, lettuce, pico de gallo and sour cream.
Any three beef, chicken, vegetable, steak, shrimp or pork tacos.
Shrimp in tequila lime sauce with guacamole, lettuce and jalapeno avocado ranch in soft corn tortillas.
Blackened or grilled mahi with lettuce, mango salsa and queso fresco in soft flour tortillas.
Two coconut-fried lobster tails with coconut cream sauce, cabbage and mango salsa in soft flour tortillas.
Marinated pork cooked with pineapple, topped with cilantro, onion, lime and salsa verde in soft corn tortillas.
Beer-battered cod with cilantro lime slaw and chipotle ranch in soft flour tortillas.
Shredded beef steak, cilantro and onions with house salsa. Add queso for $1.00.
Served with vegetarian rice, refried beans, lettuce, sour cream and pico de gallo.
Flour or whole wheat tortilla with rice, beans and cheese.
Flour or whole wheat tortilla with rice, beans and cheese.
Seasonal vegetables, rice, beans and cheese.
Carne asada, peppers, onions, mushrooms, refried beans, rice and cheddar jack. Jalapeno avocado ranch on the side.
Carne asada, fried potatoes, refried beans and Mexican cheeses.
Shredded beef steak, cheese, rice and beans with house salsa.
Served with cheese, lettuce, pico de gallo, sour cream, guacamole, flour or corn tortillas, vegetarian rice and beans.
Sauteed with peppers and onions.
Sauteed with peppers and onions.
Sauteed with peppers and onions.
Sauteed vegetables with peppers and onions.
Served with vegetarian rice and refried beans.
Three rolled corn tortillas with chicken, pork, steak, shrimp, beef, cheese, birria, chorizo or vegetables. Red, green or mole sauce, queso fresco, lettuce, pico de gallo and sour cream.
Three corn husks filled with homemade corn masa and chicken, with green or red sauce.
Three crisp corn tortillas with refried beans, lettuce, pico de gallo, sour cream, queso fresco and avocado. Chicken, beef or vegetables, $14.99. Pork, steak, shrimp, birria or chorizo, $15.99.
Three handmade corn masa cups with refried beans, lettuce, sour cream, queso fresco and avocado. Chicken, beef or vegetables, $16.00. Pork, steak, shrimp, birria or chorizo, $18.00.
Two lightly fried flour tortillas with refried beans and cheese. Served with lettuce, pico de gallo, sour cream and red, green or mole sauce. Chicken, beef or vegetables, $16.50. Steak, pork, shrimp, birria or chorizo, $17.00.
Sour cream, jalapenos, salsas, sauces, dressing or avocado ranch.
Choose two chicken or beef tacos with cheese; a cheese or chicken quesadilla; or nachos with cheese and beef or chicken. Includes a beverage. Tacos and quesadillas include rice.
Cinnamon sugar pastry with whipped cream.
Lily's homemade Mexican custard.
Mary's vanilla sponge cake soaked in three milks, with whipped cream and seasonal fruit.
Cheesecake and caramel wrapped in a tortilla, fried and rolled in cinnamon sugar.
Vanilla cake with caramel and a crunchy layer.
Chocolate cake with a melted center, served with vanilla ice cream.
Pepsi, Diet Pepsi, Starry, lemonade, raspberry iced tea, ginger ale or unsweetened tea.
Watermelon, passion fruit, lime, tamarind, strawberry, grapefruit, pineapple, mango, mandarin, guava, apple or fruit punch.
Tuesday through Friday, 11 am to 2 pm.
Each lunch is $10.99 and includes a fountain soda or iced tea and a side of rice. Substitute birria, steak or shrimp for $2.99.
Blackened or grilled chicken.
Vegetable or chicken.
Chicken, beef or pork.
Chicken, beef or pork with red, green or mole sauce.
Chicken, beef or pork.
Chicken, beef or pork with red, green or mole sauce.
Chicken, beef or cheese.
Chicken, beef or pork.
Chicken, beef or pork.
Chicken or pork.
Order half or whole pans of nachos, wings, empanadas, quesadillas, mini burritos, mini chimichangas, sopes or tamales. Taco and fajita bars are also available.
Call to plan your order and confirm quantities.
Menu and prices are from El Coyote's published menus. Please confirm availability and any dietary needs when ordering.